Chicken with Roasted Tomato and Red Onions

Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 2 porsi 👁 37
Chicken with Roasted Tomato and Red Onions

Bahan-bahan

2 porsi

Langkah-langkah

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, combine tomatoes, onions, garlic, olive oil, herbs de Provence, red pepper flakes, 1/4 teaspoon salt and black pepper.
  3. Toss to evenly coat and transfer to a sheet pan lightly sprayed with olive oil.
  4. Roast for 12 to 15 minutes.
  5. Meanwhile, cut the chicken breast in half lengthwise into 2 thin cutlets.
  6. Season both sides with 1/4 teaspoon salt and pepper.
  7. Spray a large non-stick grill pan or skillet with olive oil over medium-high heat.
  8. When hot add chicken and cook about 1 1/2 to 2 minutes per side.
  9. To serve: Top chicken with roasted veggies and garnish with remaining basil.
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Nutrisi per porsi

179kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 1.422/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
halved cherry tomatoes 1 cup Rp 2.844
red onion 0.5 medium -
garlic cloves 2 large -
olive oil 1 teaspoon -
herbs de Provence 0.5 teaspoon -
red pepper flakes 0.125 teaspoon -
kosher salt - -
freshly ground black pepper - -
olive oil spray - -
total boneless 0.5 pound -
fresh chopped basil 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Chicken with Roasted Tomato and Red Onions

Bahan-bahan:
  • 1 cup halved cherry tomatoes
  • ½ medium red onion (cut into ¼-inch slices)
  • 2 large garlic cloves (peeled and smashed with side of knife)
  • 1 teaspoon olive oil
  • ½ teaspoon herbs de Provence
  • 1/8 teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper (to taste)
  • olive oil spray
  • 1 1/2 pound total boneless, skinless chicken breasts
  • 1 tablespoon fresh chopped basil

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