Chili Rubbed Steak Tacos with Chimichurri

Langkah-langkah

1. Start off by making the chimichurri. Pulse jalapeno, garlic, and onion in a food processor to chop. Add in the cilantro and parsley and pulse again. Add in the remaining ingredients and pulse until you reach your desired consistency. Set aside.
2. In a small bowl, combine the chili powder, garlic powder, onion powder, salt, pepper, and ground cinnamon.
3. Brush the lime juice on the steaks and rub with the spice mixture. Grill or broil the steaks for 5 minutes on each side for medium rare. Once cooked, let the steak rest for 10-15 minutes. Then, slice the steak into thin strips.
4. Warm the tortillas if desired, and fill with cabbage, steak, salsa, chimichurri, and cotija. Serve.