Chimichurri Lobster Tails Recipe

Name: Chimichurri Lobster Tails Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup olive oil; 2 tbsp red wine vinegar; ½ cup finely chopped parsley; 3 –4 garlic cloves (minced); 1 red chili (deseeded and finely chopped); ¾ tsp dried oregano; 1 tsp coarse salt; ½ tsp ground black pepper; 3 oz butter; 4 lobster tails

Lobster tails baked in a creamy chimichurri butter with garlic, herbs, and just enough heat. Simple, stunning, and ready in minutes.

⏱ 55 menit 🔨 Persiapan 45mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 33

Langkah-langkah

Finely chop the fresh parsley, garlic, and red chili. This ensures a vibrant and flavourful base for your chimichurri.
Combine the chopped ingredients with olive oil, red wine vinegar, and oregano. Stir well to create a consistent sauce.
Allow the chimichurri to sit so the flavors meld together. At least for 10 minutes. For best results, let it sit for more than 2 hours.
melt the butter until the texture is like a cream not fully melted. Add the creamy butter to the chimichurri and mix with a spoon until all the ingredients are combined together.
take the lobsters tails and cut them in half lengthwise. Place them in a oven-safe dish.
Generously brush your chimichurri-infused butter over the lobsters tails.
Preheat your oven to 365°F. Then place your dish with the seasoned lobsters tails. Cook for 10 minutes until the meat is firm and opaque.
Add a couple of tablespoons of your leftover chimichurri butter over your lobster tails to serve.