Mie Daging Sapi dan Brokoli Cina

Everybody's favourite Chinese Beef and Broccoli - with noodles! I make this in a large skillet because it serves 4 so there's too much for a wok. If you scale it down to serve 2 (use scaler by hovering over Servings), you can make this in a wok. See notes for how to make this with CHARLIE, my all pu

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (40) 👁 39
Mie Daging Sapi dan Brokoli Cina

Bahan-bahan

4 porsi

Langkah-langkah

  1. Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
  2. Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
  3. Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
  4. Heat oil in a large skillet over high heat.
  5. Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown.
  6. Add beef and cook until it changes from red to brown.
  7. Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or until Sauce thickens and coats the noodles. Sprinkle with sesame seeds and shallots, if using, and serve!

Nutrisi per porsi

493kcal

💰 Estimasi Harga

Total Bahan
Rp 186
Per Porsi
Rp 47/porsi
🏠 Lebih Hemat
~Rp 372 dari beli jadi!
📋 Rincian Harga Bahan (12% bahan terdeteksi)
BahanJumlahSubtotal
- 400 g / 12 - 14 oz beef rump or fillet 350 -
peanut or vegetable oil 0.5 tbsp -
arlic cloves 2 g -
onion 0.5 -
large head broccoli 1 -
- 450g / 14 - 15 oz egg noodles 400 -
/ 125 ml water 0.5 cup -
cornflour / cornstarch 1 tbsp -
dark soy sauce 2 tbsp -
light soy sauce 0.5 tbsp -
Chinese cooking wine/Shoasing wine 0.5 tbsp Rp 136
white sugar 1 tsp -
Chinese five spice powder 0.125 tsp Rp 50
sesame oil 0.5 tsp -
pepper 0.25 tsp -
Sesame seeds - -
Chopped shallots / green onions / scallions - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Mie Daging Sapi dan Brokoli Cina

Bahan-bahan:
  • 350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef))
  • 1 1/2 tbsp peanut or vegetable oil
  • 2 g arlic cloves (, finely chopped)
  • 1/2 onion (, finely sliced)
  • 1 large head broccoli (, broken into small florets)
  • 400 - 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1))
  • 1/2 cup / 125 ml water
  • 1 tbsp cornflour / cornstarch
  • 2 tbsp dark soy sauce ((Note 2))
  • 1 1/2 tbsp light soy sauce ((Note 2))
  • 1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3))
  • 1 tsp white sugar ((omit if using Mirin))
  • 1/8 tsp Chinese five spice powder ((not critical))
  • 1/2 tsp sesame oil (not critical)
  • 1/4 tsp pepper (white or black)
  • Sesame seeds
  • Chopped shallots / green onions / scallions

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