Sup Ayam dan Jagung Cina
Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a comp
Bahan-bahan
2 porsi
Langkah-langkah
- Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
- Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Add the chicken, season with white pepper, and serve, garnished with scallions.
Nutrisi per porsi
Protein31.7g
Karbo37.3g
Lemak11.8g
360kcal
31.7gProtein
37.3gKarbo
11.8gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.500
Rp 2.500
Per Porsi
Rp 1.250/porsi
Rp 1.250/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 2 cups | - | |
| can | 1 | Rp 2.500 |
| soy sauce | 1 tsp | - |
| Chinese cooking wine | 1 tbsp | - |
| ginger | 1 tsp | - |
| arlic clove | 1 g | - |
| cornflour / cornstarch | 1 tsp | - |
| egg | 1 | - |
| shredded cooked chicken | 1 cup | - |
| Salt and white pepper | - | - |
| sliced scallions / shallots | 3 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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