Cilantro Lime Fish Tacos
Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!
Bahan-bahan
4 porsi
Langkah-langkah
- Heat olive oil in a large skillet over medium heat.
- Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
- Place fish on the skillet and cook until the flesh starts to flake.
- Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
- Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
- Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.
Nutrisi per porsi
310kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fish fillets | 1 lb | - |
| olive oil | 1 tsp | - |
| onion | 1 small | - |
| arlic cloves | 4 g | - |
| jalapeño peppers | 2 | - |
| diced tomatoes | 2 cups | Rp 2.400 |
| fresh cilantro | 0.25 cup | - |
| lime juice | 3 tablespoons | - |
| kosher salt and pepper to taste | - | - |
| white corn tortillas | 8 | - |
| 1 medium haas avocado | 4 ounces | - |
| sliced cabbage | 1 cup | - |
| lime wedges and cilantro for garnish | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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