Salmon Kari Kelapa
Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.

Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
- Cook rice according to package instructions.
- Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness – I usually opt for 8-10 minutes). See notes and FAQs for potential broiling issues and alternative methods.
- Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add brown sugar and curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce, lime juice, and lime zest to taste. Add spinach; stir into the sauce until wilted.
- Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.
Nutrisi per porsi
476kcal
💰 Estimasi Harga
Total Bahan
Rp 8.300
Rp 8.300
Per Porsi
Rp 2.075/porsi
Rp 2.075/porsi
🏠 Lebih Hemat
~Rp 16.600 dari beli jadi!
~Rp 16.600 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| . salmon | 0.5 lbs | Rp 7.500 |
| brown sugar | 1 tablespoon | - |
| curry powder | 1 teaspoon | Rp 400 |
| onion powder | 0.5 teaspoon | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 200 |
| kosher salt | 0.5 teaspoon | - |
| -2 teaspoons olive oil | 1 | - |
| olive oil | 1 tablespoon | - |
| garlic | 2 cloves | - |
| knob of ginger | 1 small | - |
| of lemongrass paste | 1 tablespoon | - |
| brown sugar | 1 tablespoon | - |
| red curry paste | 1 tablespoon | - |
| coconut milk | 1 can | - |
| fish sauce or soy sauce | 2 tablespoons | - |
| lots of lime juice and zest | - | - |
| fresh spinach | 3 cups | - |
| cilantro | - | - |
| rice | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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