Creamy Chicken and Mushroom Macaroni Cheese Bake

A creamy and low fat twist on traditional macaroni and cheese, mixing in tender chicken thigh pieces and mushrooms in a creamy Parmesan cheesy sauce.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 10 porsi 👁 43
Creamy Chicken and Mushroom Macaroni Cheese Bake

Bahan-bahan

10 porsi

Langkah-langkah

  1. Preheat oven to 200℃ | 390℉.
  2. Cook pasta in a large saucepan of salted, boiling water, following packet directions until tender. Drain pasta in a colander and pour into a deep baking dish. Set aside.
  3. While pasta is boiling, pan fry in a large and deep frying pan/skillet, onion and carrot until onion is transparent. Add the chicken, broccoli and mushrooms, and cook until chicken has browned and broccoli has softened slightly. Stir through garlic, cooking cream, stock powder and salt (adjust to your tastes). When cream begins to simmer, remove from heat and stir through 1/2 cup parmesan cheese. Pour Creamy Chicken onto pasta and stir through really well to combine.
  4. Change oven setting to grill/broil on medium heat. Sprinkle pasta and chicken mixture with remaining cheese, and place into oven to brown on top.
  5. When golden on top, remove from oven and serve!
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Nutrisi per porsi

439kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 1.600/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
packet macaroni pasta 16 oz -
brown onion 1 medium -
carrot 1 large -
red capsicum/bell pepper 0.5 large -
boneless 1 lbs -
of broccoli 1 head -
sliced mushrooms 7 oz -
garlic 2 cloves -
light cooking cream 2 cups -
vegetable stock powder 2 tablespoons Rp 16.000
pinches salt to season 2 -
parmesan cheese 0.75 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Creamy Chicken and Mushroom Macaroni Cheese Bake

Bahan-bahan:
  • 16 oz packet macaroni pasta
  • 1 medium brown onion (chopped)
  • 1 large carrot (washed, peeled and chopped)
  • 1/2 large red capsicum/bell pepper (washed, seeded and diced)
  • 1 lbs boneless (skinless chicken thigh fillets, cubed)
  • 1 head of broccoli (washed and cut into florets)
  • 7 oz sliced mushrooms (washed)
  • 2 cloves garlic (minced or finely chopped)
  • 2 cups light cooking cream (I used 2x tubs Philadelphia Extra Light cream for cooking)
  • 2 tablespoons vegetable stock powder (I use Vegeta)
  • 2 pinches salt to season
  • 3/4 cup parmesan cheese (grated and divided)

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