Creamy Chicken Enchiladas

This easy chicken enchilada recipe is one cheesy, creamy, utterly satisfying family favorite in my house. 

⏱ 90 menit 🔨 Persiapan 35mnt 🔥 Masak 55mnt 📊 Sulit 🍽 5 porsi ⭐ 5.0 (49) 👁 43
Creamy Chicken Enchiladas

Bahan-bahan

5 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Cook onions, peppers, and garlic in olive oil until softened. Add cream cheese, green chiles, and cumin. Stir until melted. Stir in chicken and ¼ cup sour cream & ¼ cup enchilada sauce.
  3. Combine remaining ½ cup sour cream with enchilada sauce. Spread ½ cup of sauce mixture in the bottom of a 9x13 pan.
  4. Gently heat or fry tortillas (I heat mine over the gas stove to add a smoky flavor). 
  5. Add 2 tablespoons cheese to each tortilla. Top with 3 tablespoons chicken mixture and a small sprinkle of cilantro. Roll and place seam side down in the pan. Repeat with remaining tortillas.
  6. Top with remaining enchilada sauce and cheese.
  7. Bake 20-25 minutes uncovered. Rest 10 minutes before serving.
Ayam & Unggas highly ratedchicken enchiladasenchilada casseroleenchilada recipegreen chile

Nutrisi per porsi

Protein33g
Karbo38g
Lemak34g
583kcal
33gProtein
38gKarbo
34gLemak

💰 Estimasi Harga

Total Bahan
Rp 40.175
Per Porsi
Rp 8.035/porsi
🏠 Lebih Hemat
~Rp 80.350 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
small onion 1 -
poblano pepper 1 -
garlic 2 cloves -
cream cheese 4 ounces -
canned mild green chiles 4 ounces -
cumin 0.5 teaspoon Rp 175
cooked shredded chicken 2 cups -
sour cream 0.75 cup -
green enchilada sauce 2 cups Rp 40.000
shredded Monterey jack cheese 1.5 cup -
chopped fresh cilantro 0.25 cup -
small corn tortillas 10 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Creamy Chicken Enchiladas

Bahan-bahan:
  • 2 tablespoons olive oil
  • 1 small onion (finely diced)
  • 1 poblano pepper (or ½ green pepper)
  • 2 cloves garlic (minced)
  • 4 ounces cream cheese (softened)
  • 4 ounces canned mild green chiles (undrained)
  • ½ teaspoon cumin
  • 2 cups cooked shredded chicken
  • ¾ cup sour cream (divided)
  • 2 cups green enchilada sauce (divided)
  • 1 ½ cup shredded Monterey jack cheese
  • ¼ cup chopped fresh cilantro (optional)
  • 10 small corn tortillas (or flour tortillas, 6-inch)

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