Creamy Ground Beef Pasta

Langkah-langkah

1. In a large skillet, brown the beef and onion over medium heat until no pink remains. Drain any fat.
2. Stir in basil, oregano, and garlic powder. Cook 1 minute.
3. Add marinara, beef broth, tomato paste, and salt. Bring to a simmer and cook 5 to 7 minutes until slightly thickened. Add heavy cream* and let simmer an additional 5 minutes.
4. Meanwhile, cook rigatoni in salted water according to package directions, al dente. Reserve ½ cup pasta water and drain well. Do not rinse.
5. Add the cooked pasta to the sauce and toss to coat, adding pasta water if needed. Simmer 2 minutes to thicken.
6. Season with additional salt and pepper to taste.