Creamy Pesto Chicken

Pretty much the best chicken recipe out there-- the sauce is decadent and delicious!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 39
Creamy Pesto Chicken

Bahan-bahan

4 porsi

Langkah-langkah

  1. Add salt and pepper to each side of each chicken breast.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3 to 5 minutes on each side (depending on the thickness of the chicken) until the chicken is almost cooked through. Then transfer the chicken to a plate and set aside.
  3. Add the butter to the same skillet and keep heat at medium-high. Add the garlic and saute for 30 seconds. Stir in the flour. Stir in the chicken broth, cream and Parmesan. Stir in the pesto and Italian seasoning. Reduce heat to a simmer, and heat until it thickens a bit. Add the cooked chicken breasts to the sauce and simmer for a few more minutes until the chicken is cooked through.
  4. Serve over hot cooked pasta or rice.
Ayam & Unggas chickenpestoamerican

Nutrisi per porsi

575kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600
Per Porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
boneless 1.5 pounds -
salt and pepper - -
extra virgin olive oil 1 tablespoon -
salted butter 3 tablespoons -
garlic cloves 2 large -
all purpose flour 3 tablespoons -
chicken broth 1 cup -
heavy whipping cream 0.75 cup -
grated Parmesan cheese 0.5 cup -
prepared pesto or sun-dried tomato pesto 3 tablespoons Rp 3.600
Italian seasoning 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Creamy Pesto Chicken

Bahan-bahan:
  • 1½ pounds boneless, skinless chicken breasts ((pounded out to an even thickness))
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons salted butter
  • 2 large garlic cloves, (minced)
  • 3 tablespoons all purpose flour
  • 1 cup chicken broth
  • ¾ cup heavy whipping cream
  • ½ cup grated Parmesan cheese
  • 3 tablespoons prepared pesto or sun-dried tomato pesto
  • ½ teaspoon Italian seasoning

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