Ayam Basil Tomat Krim

Creamy Tomato Basil Chicken is a simple, one-pan meal that the entire family will love. With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favorite!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 26
Ayam Basil Tomat Krim

Bahan-bahan

4 porsi

Langkah-langkah

  1. To a medium skillet, add 4 tablespoons olive oil and 1 tablespoon minced garlic and heat gently to infuse the olive oil with garlic flavor.
  2. Season 1 pound chicken breast with salt and pepper on both sides and slide them into the pan. Sear on both sides over medium-high heat and cook for about 10 minutes in the pan or until the chicken breast is cooked through.
  3. Take the chicken breasts out of the pan and place them on a plate.
  4. Add 5 diced Roma tomatoes and ¼ cup chicken broth to the pan, along with salt and pepper to taste, and cook for 8-10 minutes until the tomatoes have broken down completely and a thick sauce has formed.
  5. Add 1 cup loosely packed basil leaves and ¼ cup heavy cream and mix well. Add the chicken breasts back to the pan, and simmer for two minutes. Serve immediately.
Ayam & Unggas creamy tomato basil chickencreamy tomato basil chicken recipetomato basil chickenitalian american

Nutrisi per porsi

323kcal

💰 Estimasi Harga

Total Bahan
Rp 6.000
Per Porsi
Rp 1.500/porsi
🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
chicken breast 1 pound -
olive oil 4 tablespoons -
minced garlic 1 tablespoon -
salt and pepper to taste - -
diced Roma tomatoes 5 Rp 6.000
chicken broth 0.25 cup -
loosely packed basil leaves 1 cup -
heavy cream 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ayam Basil Tomat Krim

Bahan-bahan:
  • 1 pound chicken breast
  • 4 tablespoons olive oil
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 5 diced Roma tomatoes
  • ¼ cup chicken broth
  • 1 cup loosely packed basil leaves (roughly chopped)
  • ¼ cup heavy cream

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