Creamy Turkey Casserole

Turkey Casserole is creamy, comforting, and quick to make!

⏱ 70 menit 🔨 Persiapan 20mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (115) 👁 32
Creamy Turkey Casserole

Bahan-bahan

6 porsi

Langkah-langkah

  1. Heat oven to 375°F. Combine topping ingredients and set aside.
  2. Cook pasta al dente according to package directions.
  3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
  4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
  5. Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
  6. Bake 30-35 minutes or until hot and bubbly.
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Nutrisi per porsi

Protein26g
Karbo13g
Lemak27g
393kcal
26gProtein
13gKarbo
27gLemak

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Creamy Turkey Casserole

Bahan-bahan:
  • 3 cups penne (or medium pasta)
  • 3 tablespoons butter
  • 1 onion ( finely diced)
  • 8 ounces mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 ⅓ cups milk
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried basil
  • 1 cup shredded Havarti cheese (or swiss cheese)
  • 3 cups cooked shredded turkey
  • ¼ cup seasoned bread crumbs
  • 2 tablespoons melted butter

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