Creamy White Turkey Chili

Langkah-langkah

1. Heat oil in a large pot over medium-high heat. Add the diced onion and cook until softened, about 3 to 4 minutes. Stir in the garlic and sauté for another 30 seconds until fragrant.
2. Pour in the chicken stock and add the chopped jalapeños, fresh cilantro, cumin, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to develop flavor.
3. Stir in the shredded turkey (or chicken) and white beans. Let it simmer for 5 minutes to warm through. In a small bowl, whisk cornstarch with ¼ cup of half and half, then slowly stir it into the pot. Add the remaining cream and mix until the chili thickens slightly.
4. Remove from heat and season with salt and pepper to taste. Adjust spice levels as needed. Ladle the chili into bowls and serve warm, garnished with chopped cilantro, shredded cheese, or sour cream if desired.