Creole Crab-Stuffed Deviled Eggs
Bahan-bahan
24 porsi
Langkah-langkah
- Scoop out the yolks from the hard-boiled eggs and place them in a large mixing bowl. Mash the yolks with fork until no large chunks remain.
- Add in half of the crab meat, and break it apart with the fork. Mix in the mayonnaise, horseradish, sriracha, capers, mustard, apple cider vinegar, shallot, 1 teaspoon of the Old Bay, parsley, and chives.
- Fill the cavity of each egg white half with the crab and yolk mixture. Sprinkle the remaining lump crab meat with 1/2 teaspoon of Old Bay seafood seasoning. Top the filled eggs with the seasoned lump crab meat. Sprinkle with additional parsley, chives, and paprika.
- Cover and refrigerate the eggs until 20 minutes before serving. Can be made up to a day ahead.
💰 Estimasi Harga
Total Bahan
Rp 1.250
Rp 1.250
Per Porsi
Rp 52/porsi
Rp 52/porsi
🏠 Lebih Hemat
~Rp 2.500 dari beli jadi!
~Rp 2.500 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| eggs | 12 | - |
| lump crab meat | 8 ounces | - |
| mayonnaise | 0.3333333333333333 cup | - |
| prepared horseradish | 1 tablespoon | - |
| sriracha | 1 tablespoon | - |
| capers | 1 tablespoon | - |
| Creole or dijon mustard | 2 teaspoons | - |
| apple cider vinegar | 2 teaspoons | - |
| shallot | 1 small | - |
| Old Bay seafood seasoning | 0.5 teaspoons | Rp 1.250 |
| fresh parsley | 1 tablespoon | - |
| fresh chives | 1 tablespoon | - |
| Paprika | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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