Crispy Chinese Rice Paper Wrapped Fish (5 Ingredients)

Langkah-langkah

1. Cut the fish into 2"/5cm long x 1"/3cm wide pieces, about 16 pieces. (Note 4)
2. Combine Chinese Five Spice Powder, salt and pepper.
3. Sprinkle with with spice mix.
4. Fill a large bowl with hot tap water. Dunk the rice paper into the water for 3 seconds, then transfer it to a work surface. (Note 5)
5. Place a piece of fish at the bottom of the rice paper, per the photo below. Top with 2 coriander leaves, then roll up to enclose the fish with the rice paper. Repeat with remaining fish.
6. Heat oil in a skillet over medium high heat. Add the fish and cook for 2 minutes or until dark golden brown and crispy. Turn and cook the other side. Repeat with remaining fish (I cook them in 2 batches).
7. Transfer to a paper lined plate.
8. Serve immediately, while hot and crispy!