Paha Ayam Bawang Putih Renyah
Recipe video above. A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat.
Bahan-bahan
4 porsi
Langkah-langkah
- Sprinkle both sides of chicken with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- Remove from heat. Serve chicken with sauce.
Nutrisi per porsi
334kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 1.2 lb skinless boneless chicken thighs | 700 g | - |
| garlic powder | 1 tsp | Rp 400 |
| Salt and pepper | - | - |
| olive oil | 1 tbsp | - |
| / 125 ml dry white wine | 0.5 cup | - |
| / 2 tbsp unsalted butter | 25 g | - |
| large garlic cloves | 2 | - |
| Finely chopped parsley | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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