Udang Panggang Renyah (Udang) dengan Saus Mentega Lemon

Recipe video above. Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce! This is a recipe made for the BBQ, but works great on the stove too (Note 4).

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (44) 👁 45
Udang Panggang Renyah (Udang) dengan Saus Mentega Lemon

Bahan-bahan

4 porsi

Langkah-langkah

  1. Brush BBQ grills with oil, then preheat on high until very hot.
  2. If shrimp are small and might fall through grills, skewer them (use 2 skewers, Note 3)
  3. Melt butter in a small saucepan over medium high heat.
  4. Add garlic and salt. Stir until garlic is LIGHT golden brown, then immediately remove from stove (residual heat will make garlic golden & crispy).
  5. Stir through lemon.
  6. Pat shrimp dry with paper towels (to ensure crispiness!)
  7. Just prior to cooking, place in bowl, sprinkle/drizzle over remaining ingredients. Toss gently to coat.
  8. Working quickly, place shrimp on BBQ and cook each side for 2 minutes until golden and crusty.
  9. Immediately remove shrimp onto serving plate.
  10. Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon.
  11. Crusty bread to mop up the crazy delish butter on the plate is essential!
Panggang & BakarIkan & SeafoodSambal & Bumbu highly ratedbbq prawnsgrilled shrimpwestern

Nutrisi per porsi

Protein26g
Karbo4g
Lemak24g
339kcal
26gProtein
4gKarbo
24gLemak

💰 Estimasi Harga

Total Bahan
Rp 600
Per Porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
/ 6 tbsp butter 90 g -
salt 0.25 tsp -
garlic 3 tsp -
lemon juice 1.5 tbsp -
/ 1 lb large shrimp / prawns 500 g -
garlic powder 1 tsp Rp 400
smoked paprika 1 tsp Rp 200
cayenne pepper 0.25 tsp -
lemon juice 1 tbsp -
olive oil 2 tbsp -
salt 0.5 tsp -
pepper 0.25 tsp -
lemon 1 -
Lemon wedges or slices - -
finely chopped parsley 2 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Udang Panggang Renyah (Udang) dengan Saus Mentega Lemon

Bahan-bahan:
  • 90 g / 6 tbsp butter (, unsalted)
  • 1/4 tsp salt
  • 3 tsp garlic (, very finely chopped (do not use mincer, Note 1))
  • 1.5 tbsp lemon juice (, plus more to taste)
  • 500 g / 1 lb large shrimp / prawns (, raw, peeled and deveined (Note 2))
  • 1 tsp garlic powder
  • 1 tsp smoked paprika ((plain or sweet ok too))
  • 1/4 tsp cayenne pepper
  • 1 tbsp lemon juice ((skip if using stove))
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lemon (, halved, grilled if desired)
  • Lemon wedges or slices
  • 2 tbsp finely chopped parsley

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