Crispy Hot Honey Salmon Tenders

If you love hot honey chicken, you'll become obsessed with this salmon - it’s the easiest sheet pan dinner!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 29
Crispy Hot Honey Salmon Tenders

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. On the sheet pan, add the salmon strips/chunks, onion powder, garlic powder, paprika, and parmesan (or flour). Gently toss the salmon to coat. Add oil or butter. Bake for 10-15 minutes until the salmon is crispy on top. 3. Just before the salmon is done cooking, make the sauce. In a sauce pot, warm together all ingredients. Do not boil.4. Drizzle the warm sauce over the salmon or serve the sauce on the side to drizzle. If the sauce thickens, gently warm it on the stove. Sprinkle with sea salt/herbs. Enjoy!
Ikan & Seafood biteshot honeytendersunder 30 minutesamerican

Nutrisi per porsi

319kcal

💰 Estimasi Harga

Total Bahan
Rp 31.700
Per Porsi
Rp 5.283/porsi
🏠 Lebih Hemat
~Rp 63.400 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
BahanJumlahSubtotal
salmon 2 pounds Rp 30.000
onion powder 1 teaspoon Rp 400
garlic powder 1 teaspoon Rp 400
smoked paprika 1 teaspoon Rp 200
salt and black pepper - -
grated parmesan 3 tablespoons -
olive oil or melted butter - -
honey 0.5 cup -
-3 tablespoons hot sauce 2 -
- 3 teaspoons cayenne pepper 0.5 -
chipotle chili powder 0.75 teaspoon Rp 300
garlic powder 0.5 teaspoon Rp 200
onion powder 0.5 teaspoon Rp 200
green onions - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Crispy Hot Honey Salmon Tenders

Bahan-bahan:
  • 2 pounds salmon, cut into 1 inch strips or chunks
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • salt and black pepper
  • 3 tablespoons grated parmesan ((or flour))
  • olive oil or melted butter
  • 1/2 cup honey
  • 2 -3 tablespoons hot sauce
  • 1/2 - 3 teaspoons cayenne pepper, use to your taste, starting with 1/2 teaspoon
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • green onions, cilantro, or thyme, for serving

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