Crock Pot Honey Sesame Chicken

Sweet, savory, and slightly spicy, this easy Crockpot Sesame Chicken is an Asian-inspired dish with a perfectly balanced flavor profile for an easy weeknight dinner.

⏱ 190 menit 🔨 Persiapan 10mnt 🔥 Masak 180mnt 📊 Sulit 🍽 8 porsi 👁 45
Crock Pot Honey Sesame Chicken

Bahan-bahan

8 porsi

Langkah-langkah

  1. Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the chicken and cook on LOW 3 to 4 hours.
  2. Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
  3. In a small bowl, dissolve cornstarch in remaining ¼ cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
  4. Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
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Nutrisi per porsi

232kcal

💰 Estimasi Harga

Total Bahan
Rp 1.800
Per Porsi
Rp 225/porsi
🏠 Lebih Hemat
~Rp 3.600 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
boneless skinless chicken thighs 2 lbs -
black pepper - -
low-sodium soy sauce 0.5 cup -
honey 5 tablespoons -
tomato paste 1.5 tablespoons Rp 1.800
rice wine vinegar 3 tablespoons -
garlic 6 cloves -
grated ginger 1.5 teaspoons -
sesame oil 2 teaspoons -
water 5 tablespoons -
sriracha 1.5 teaspoons -
cornstarch 2.5 tablespoons -
sesame seeds 1 tablespoon -
scallions 4 medium -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Crock Pot Honey Sesame Chicken

Bahan-bahan:
  • 2 lbs boneless skinless chicken thighs (or chicken breasts)
  • black pepper (to taste)
  • ½ cup low-sodium soy sauce (tamari for gluten-free)
  • 5 tablespoons honey
  • 1 ½ tablespoons tomato paste
  • 3 tablespoons rice wine vinegar
  • 6 cloves garlic (minced)
  • 1 ½ teaspoons grated ginger
  • 2 teaspoons sesame oil
  • 5 tablespoons water (divided)
  • 1½ teaspoons sriracha (or more to taste)
  • 2½ tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 4 medium scallions (chopped for garnish)

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