Kerang Kari
Curry clams wrapped with banana leaves. Curry-flavored clam is a popular Malaysian street food—delicious, spicy, and addictive. Easy curry clams recipe.
Bahan-bahan
4 porsi
Langkah-langkah
- Rinse the clams thoroughly with cold water, scrub the shells, drain, and set aside.
- Heat a pan over medium heat, add the cooking oil, and stir-fry the onion until slightly softened. Add the clams and begin stirring. As soon as the clams start to open, add the curry powder, turmeric powder, hot sauce or chili sauce, oyster sauce, water, and stir well to combine with the clams.
- Cover the pan with its lid and cook for a few minutes, or until all the clams are open.
- Add the scallions and stir to combine well. Dish out and serve immediately.
Nutrisi per porsi
Protein4g
Karbo6g
Lemak8g
109kcal
4gProtein
6gKarbo
8gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.100
Rp 2.100
Per Porsi
Rp 525/porsi
Rp 525/porsi
🏠 Lebih Hemat
~Rp 4.200 dari beli jadi!
~Rp 4.200 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| . | 0.5 lb | - |
| cooking oil | 2 tablespoons | - |
| small onion | 1 | - |
| curry powder | 0.25 tablespoons | Rp 2.000 |
| turmeric powder | 0.25 teaspoon | Rp 100 |
| hot sauce | 1 tablespoon | - |
| oyster sauce | 1 tablespoon | - |
| water | 0.3333333333333333 cup | - |
| scallions | 1 tablespoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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