Wortel Panggang Kari dengan Saus Kacang
An Indian- and Thai-inspired dish: Curry roasted carrots with homemade peanut sauce.
Bahan-bahan
2 porsi
Langkah-langkah
- Preheat oven to 400 degrees F (204 C).
- Place carrots on baking sheet and toss with oil, salt, pepper and curry powder.
- Roast for 20-25 minutes or until tender and brown, tossing once halfway through.
- In the meantime prepare peanut sauce (see link above).
- Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce. Other toppings might include sriracha, fresh herbs, crushed peanuts, or lime juice.
Nutrisi per porsi
398kcal
💰 Estimasi Harga
Total Bahan
Rp 800
Rp 800
Per Porsi
Rp 400/porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!
~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| bundle carrots | 1 medium | - |
| -2 Tbsp melted coconut oil | 1 | - |
| curry powder | 2 tsp | Rp 800 |
| ~1/4 tsp each sea salt and black pepper | - | - |
| Peanut Sauce | - | - |
| cooked millet | 0.5 cups | - |
| Sriracha | - | - |
| Minced basil and/or cilantro | - | - |
| Crushed peanuts | - | - |
| Lime | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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