Easy Chicken Adobo
This super easy recipe is cooked on the stovetop for a fragrant, hearty, one-pot entrée that will become a family favorite!

Bahan-bahan
4 porsi
Langkah-langkah
- Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes.
- Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
- Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
- Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
- Remove bay leaves and serve with rice and a drizzle of the sauce if desired.
Nutrisi per porsi
Protein46g
Karbo4g
Lemak13g
326kcal
46gProtein
4gKarbo
13gLemak
💰 Estimasi Harga
Total Bahan
Rp 7.500
Rp 7.500
Per Porsi
Rp 1.875/porsi
Rp 1.875/porsi
🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!
~Rp 15.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| vegetable oil | 1 tablespoon | - |
| bone-in skin-on chicken thighs | 2 pounds | - |
| onion | 0.5 | - |
| white cane vinegar | 0.333 cup | - |
| soy sauce | 0.333 cup | - |
| garlic | 6 cloves | - |
| black peppercorns | 1 teaspoon | - |
| bay leaves | 3 | Rp 7.500 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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