Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.5 tbsp oil ((vegetable, canola)); 2 g arlic cloves (, minced); 2 tsp ginger (, grated); 1/2 onion (, finely chopped); 500 g / 1lb chicken thighs, sliced ((Note 1)); 2.5 tbsp curry powder ((Note 2)); 270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3)); 1.5 cups (375 ml) chicken stock low sodium; 1/2 tsp salt; 3/4 cup frozen peas; 1/4 cup coriander / cilantro leaves (, chopped)

Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

⏱ 28 menit 🔨 Persiapan 8mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (220) 👁 37

Langkah-langkah

Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Add chicken and cook until it it changes from pink to white.
Add curry powder and cook for 2 minutes.
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Serve over rice, noodles or mashed potato!

Ayam & Unggas Masakan Berkuah top ratedchicken currycoconut chicken currywestern

Nutrisi per porsi

Protein29g

Karbo10g

Lemak25g

383kcal

29gProtein

10gKarbo

25gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.000

Per Porsi
Rp 750/porsi

🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
oil	1.5 tbsp	-
arlic cloves	2 g	-
ginger	2 tsp	-
onion	0.5	-
/ 1lb chicken thighs	500 g	-
curry powder	2.5 tbsp	Rp 3.000
/ 1.25 cups coconut milk	270 ml	-
	1.5 cups	-
salt	0.5 tsp	-
frozen peas	0.75 cup	-
coriander / cilantro leaves	0.25 cup	-