Easy Chicken Yakitori

Name: Easy Chicken Yakitori
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup Soy Sauce; 1/4 cup Sake; 1/4 cup Mirin; 1/4 cup brown sugar; 2 tablespoons water; 1 clove garlic (smashed with the back of your knife); 8 large shallots/spring onions ( cut into 2-inch length pieces (whiter ends only. Reserve the darker green parts for final garnish.)); 17 oz skinless and boneless chicken thigh fillets (diced into 1-inch cubes); 8 wooden skewers

A super easy popular Japanese street food that you can make just as good at home!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 48

Bahan-bahan

8 porsi

1/2 cup Soy Sauce
1/4 cup Sake
1/4 cup Mirin
1/4 cup brown sugar
2 tablespoons water
1 clove garlic (smashed with the back of your knife)
8 large shallots/spring onions ( cut into 2-inch length pieces (whiter ends only. Reserve the darker green parts for final garnish.))
17 oz skinless and boneless chicken thigh fillets (diced into 1-inch cubes)
8 wooden skewers

Langkah-langkah

Soak skewers in cold water for 30 minutes.
While skewers are soaking, combine soy sauce, sake, mirin, sugar, water and garlic in a small saucepan over medium-high heat. Bring to the boil; reduce heat down to low, and simmer uncovered for 10-15 minutes or until sauce has reduced and thickened (keep your eye on the sauce as it can over flow once thickened). Once thickened, remove from the heat and allow to cool to room temperature. Remove the garlic clove with a small spoon. Reserve 1/4 of the sauce for final dipping. *See Notes
Thread chicken cubes and onion pieces alternately onto skewers; brush over with sauce. Preheat grill on high heat until hot. Place skewers on your grill, glazing with sauce again just before turning (after about 3-4 minutes). Glaze the other side with sauce once turned, and again before removing off the heat.
Serve with rice and reserved dipping sauce. Garnish with the extra shallots/scallions, thinly sliced.

Ayam & Unggas easyeasy chicken yakitoriyakitorijapanese

Nutrisi per porsi

146kcal

💰 Estimasi Harga

Total Bahan
Rp 59.500

Per Porsi
Rp 7.438/porsi

🏠 Lebih Hemat
~Rp 119.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Soy Sauce	0.5 cup	-
Sake	0.25 cup	-
Mirin	0.25 cup	-
brown sugar	0.25 cup	-
water	2 tablespoons	-
garlic	1 clove	-
shallots/spring onions	8 large	-
skinless and boneless chicken thigh fillets	17 oz	Rp 59.500
wooden skewers	8	-