Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs, beaten; 3/4 cup Panko bread crumbs; 1 cup sweetened shredded coconut; 1 pound raw large shrimp, peeled and deveined with tails attached; 3 -4 Tablespoons vegetable oil or coconut oil (or olive oil)*; optional for topping: 1 Tablespoon finely chopped cilantro; 3 Tablespoons Thai chili sauce; 6 Tablespoons orange, peach, or apricot jam or preserves

Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (84) 👁 40

Langkah-langkah

Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl.
Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixture, pressing gently to adhere. You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.
Add enough oil to cover the bottom of a large skillet over medium heat. Fry the coconut shrimp in batches such as 7-8 shrimp at a time—do not crowd them in the pan. Flip after 2 minutes and fry the other side for 2 minutes or until golden brown. We prefer ours a little darker, so I fry each side for about 2:30-3 minutes.
Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Sprinkle with finely chopped cilantro. Mix dipping sauce ingredients together and serve with shrimp.
Cover and store leftover shrimp in the refrigerator for up to 3 days.

Ikan & Seafood top ratedcoconut shrimpamerican

💰 Estimasi Harga

Total Bahan
Rp 6.000

Per Porsi
Rp 1.500/porsi

🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour or whole wheat flour	0.3333333333333333 cup	-
salt	0.5 teaspoon	-
ground black pepper	0.5 teaspoon	-
large eggs	2	-
Panko bread crumbs	0.75 cup	-
sweetened shredded coconut	1 cup	-
raw large shrimp	1 pound	Rp 6.000
-4 Tablespoons vegetable oil or coconut oil	3	-
optional for topping	-	-
Thai chili sauce	3 tablespoons	-
orange	6 tablespoons	-