Easy Shrimp Ceviche

Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 12 ounces raw, peeled and deveined shrimp, diced; 2 medium carrots, peeled and diced; 1 large mango, peeled, cored and diced; 1 large jalapeño, cored and finely-chopped; 1/3 cup diced red onion; 1/4 cup finely-chopped fresh cilantro; 1/3 cup fresh lime juice; 1.5 teaspoons guajillo or ancho chili powder (or more, to taste); 1/2 teaspoon ground cumin; 1/2 teaspoon Kosher salt

This Easy Shrimp Ceviche is made with lots of fresh mango, carrots, onion, cilantro, jalapeño and red onion, and tossed in a delicious chili-lime sauce. Feel free to sub in your favorite mix-ins, and/or make this recipe with fish instead of shrimp.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 34

Langkah-langkah

Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl.
In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined.
Pour the lime juice mixture on top of the shrimp mixture, and toss until all of the ingredients are evenly combined.
Cover and refrigerate for 25-30 minutes, pausing to give the mixture a good stir every 10 minutes or so, until the shrimp has “cooked” and is pink. Taste and add extra seasonings if needed.
Serve immediately.

Ikan & Seafood

💰 Estimasi Harga

Total Bahan
Rp 84.175

Per Porsi
Rp 10.522/porsi

🏠 Lebih Hemat
~Rp 168.350 dari beli jadi!

📋 Rincian Harga Bahan (30% bahan terdeteksi)

Bahan	Jumlah	Subtotal
raw	12 ounces	Rp 72.000
carrots	2 medium	-
mango	1 large	-
jalapeño	1 large	-
diced red onion	0.3333333333333333 cup	-
finely-chopped fresh cilantro	0.25 cup	-
fresh lime juice	0.3333333333333333 cup	-
guajillo or ancho chili powder	1.5 teaspoons	Rp 12.000
ground cumin	0.5 teaspoon	Rp 175
Kosher salt	0.5 teaspoon	-