Enchilada Chicken Roll-Ups

These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat.  And you won’t even miss the tortillas!

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 31
Enchilada Chicken Roll-Ups

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 375F degrees.
  2. In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper.  Rub on both sides of each chicken piece.
  3. Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
  4. Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
  5. Roll each one up and set them seam side down in the baking dish.  Top with remaining sauce, cheese and chilis.
  6. Cover with foil and bake for 30 minutes.  Remove foil and continue to bake 10-15 minutes more, or until chicken is cooked through.
  7. Top each chicken roll-up with a few avocado pieces and cilantro and serve.
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Nutrisi per porsi

261kcal

💰 Estimasi Harga

Total Bahan
Rp 22.150
Per Porsi
Rp 3.692/porsi
🏠 Lebih Hemat
~Rp 44.300 dari beli jadi!
📋 Rincian Harga Bahan (38% bahan terdeteksi)
BahanJumlahSubtotal
cumin 1 teaspoon Rp 350
dried oregano 2 teaspoon -
garlic powder 1 teaspoon Rp 400
chili powder 0.5 teaspoon Rp 200
Kosher salt 1 teaspoon -
Freshly ground black pepper - -
Cooking spray - -
-ounce can mild red enchilada sauce 1 Rp 20.000
3 boneless 1.5 pounds -
-ounce can mild green chilis 1 Rp 1.200
reduced fat shredded Mexican cheese blend 1 cup -
avocado 1 large -
Chopped cilantro - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Enchilada Chicken Roll-Ups

Bahan-bahan:
  • 1 teaspoon cumin
  • 2 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon Kosher salt
  • Freshly ground black pepper (to taste)
  • Cooking spray
  • 1 10 -ounce can mild red enchilada sauce (I used my homemade enchilada sauce)
  • 1 ½ pounds 3 boneless, skinless chicken breasts, cut in half lengthwise
  • 1 4 -ounce can mild green chilis
  • 1 cup reduced fat shredded Mexican cheese blend
  • 1 large avocado (yield 6-ounces, cubed)
  • Chopped cilantro (for garnish)

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