Firecracker Salmon
Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe that can be ready in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!
Bahan-bahan
4 porsi
Langkah-langkah
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.
Nutrisi per porsi
Protein34g
Karbo3g
Lemak14g
288kcal
34gProtein
3gKarbo
14gLemak
💰 Estimasi Harga
Total Bahan
Rp 60.100
Rp 60.100
Per Porsi
Rp 15.025/porsi
Rp 15.025/porsi
🏠 Lebih Hemat
~Rp 120.200 dari beli jadi!
~Rp 120.200 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| garlic | 1 teaspoon | - |
| ginger | 0.5 teaspoon | - |
| olive oil | 1 tablespoon | - |
| low sodium soy sauce | 1 tablespoons | - |
| Heinz chili sauce | 2 tablespoons | - |
| brown sugar | 1 teaspoon | - |
| pinch crushed red chili flakes | 1 | - |
| -2 teaspoons sriracha | 1 | - |
| skin off salmon fillets | 4 | Rp 60.000 |
| pinch salt | 1 | - |
| pinch pepper | 1 | - |
| paprika | 0.5 teaspoon | Rp 100 |
| chives | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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