Fish Tacos

Recipe video above. Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (122) 👁 30
Fish Tacos

Bahan-bahan

4 porsi

Langkah-langkah

  1. Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate - no longer than 1 hour.
  2. Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
  3. Pink Sauce: Mix to combine.
  4. Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
  5. Remove fish onto plate then flake into large pieces.
  6. To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!
Ikan & Seafood top ratedfish tacoshealthy tacosmexican fishwhite fish fillets recipe

Nutrisi per porsi

Protein28.3g
Karbo38.8g
Lemak17.3g
410kcal
28.3gProtein
38.8gKarbo
17.3gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
/ 600g firm white fish fillets 1.2 lb -
Zest of 1 lime 1 l -
lime juice 3 tbsp -
chipotle powder 1 tbsp Rp 1.200
canned jalapeno 1 tbsp -
cilantro / coriander 0.25 cup -
arlic cloves 2 g -
olive oil 3 tbsp -
Salt and pepper - -
red cabbage 4 cups -
reen onion stems 3 g -
red wine vinegar 2 tbsp -
salt 0.5 tsp -
sour cream 0.75 cup -
- 3 tbsp sriracha 2 -
olive oil 1 tbsp -
small tortillas 12 -
lime wedges - -
coriander/cilantro leaves - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Fish Tacos

Bahan-bahan:
  • 1.2 lb / 600g firm white fish fillets ((Note 1))
  • Zest of 1 lime
  • 3 tbsp lime juice
  • 1 tbsp chipotle powder ((Note 2))
  • 1 tbsp canned jalapeno (, finely chopped)
  • 1/4 cup cilantro / coriander (, finely chopped)
  • 2 g arlic cloves (, minced)
  • 3 tbsp olive oil
  • Salt and pepper
  • 4 cups red cabbage (, finely shredded)
  • 3 g reen onion stems (, finely sliced on the diagonal)
  • 2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar))
  • 1/2 tsp salt
  • 3/4 cup sour cream ((or yogurt))
  • 2 - 3 tbsp sriracha (, adjust to taste (Note 3))
  • 1 tbsp olive oil
  • 12 small tortillas ((corn or flour), warmed)
  • lime wedges
  • coriander/cilantro leaves

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