Fish Tacos
Recipe video above. Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish!

Bahan-bahan
4 porsi
Langkah-langkah
- Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate - no longer than 1 hour.
- Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
- Pink Sauce: Mix to combine.
- Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
- Remove fish onto plate then flake into large pieces.
- To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!
Nutrisi per porsi
Protein28.3g
Karbo38.8g
Lemak17.3g
410kcal
28.3gProtein
38.8gKarbo
17.3gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 600g firm white fish fillets | 1.2 lb | - |
| Zest of 1 lime | 1 l | - |
| lime juice | 3 tbsp | - |
| chipotle powder | 1 tbsp | Rp 1.200 |
| canned jalapeno | 1 tbsp | - |
| cilantro / coriander | 0.25 cup | - |
| arlic cloves | 2 g | - |
| olive oil | 3 tbsp | - |
| Salt and pepper | - | - |
| red cabbage | 4 cups | - |
| reen onion stems | 3 g | - |
| red wine vinegar | 2 tbsp | - |
| salt | 0.5 tsp | - |
| sour cream | 0.75 cup | - |
| - 3 tbsp sriracha | 2 | - |
| olive oil | 1 tbsp | - |
| small tortillas | 12 | - |
| lime wedges | - | - |
| coriander/cilantro leaves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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