Fish Tacos with Blueberry-Almond Salsa

Langkah-langkah

1. Season both sides of the fish with a few generous pinches of salt and pepper.
2. Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
3. Place two corn tortillas together, then fill with the flaked fish and blueberry salsa.  Serve immediately, garnished with lemon wedges if desired.
4. *If using corn tortillas, I recommend warming them first in a saute pan.  Heat the pan over medium-high heat, then add one tortilla at a time, cooking for 30-60 seconds per side until it is warmed and the edges slightly begin to brown.  OR, you can warm them in the microwave wrapped in a damp towel.  Use immediately.
5. Toss all ingredients together until combined.  If you would like a sweeter salsa, feel free to stir in some honey.  (The honey will mix in better if it is slightly warmed up.)