Fish Tacos with Chipotle Cream

Name: Fish Tacos with Chipotle Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup plain nonfat Greek yogurt; 2 tablespoons light sour cream; 2 teaspoons chopped canned chipotle chiles in adobo sauce; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; salt and freshly ground black pepper, (to taste); 16 ounces tilapia; Eight 6-inch corn tortillas; 1½ cups shredded green cabbage; ½ cup corn; ¼ cup chopped fresh cilantro; lime wedges

Delicious and healthy tacos for dinner!

⏱ 45 menit 🔨 Persiapan 30mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 35

Langkah-langkah

In a small bowl, combine the yogurt, sour cream and chipotle chiles. Cover and refrigerate until ready to use.
In a small bowl, whisk together the oil, lime juice, salt and pepper. Put the fish in a pyrex dish and pour the marinade over the fish fillets; let marinate for 20 minutes.
Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked through, about 3 minutes per side. Set the fish aside on a plate for 5 minutes. Flake the fish with a fork.
Heat the tortillas on the grill or grill pan for 30 seconds on each side.
Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro; serve with lime wedges.

Ikan & Seafood chipotlefishtacosmexican

Nutrisi per porsi

314kcal

💰 Estimasi Harga

Total Bahan
Rp 8.888

Per Porsi
Rp 2.222/porsi

🏠 Lebih Hemat
~Rp 17.776 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
plain nonfat Greek yogurt	0.5 cup	Rp 8.888
light sour cream	2 tablespoons	-
chopped canned chipotle chiles in adobo sauce	2 teaspoons	-
olive oil	2 tablespoons	-
freshly squeezed lime juice	2 tablespoons	-
salt and freshly ground black pepper	-	-
tilapia	16 ounces	-
Eight 6-inch corn tortillas	-	-
shredded green cabbage	1.5 cups	-
corn	0.5 cup	-
chopped fresh cilantro	0.25 cup	-
lime wedges	-	-