Focaccia Three-Cheese Italian Grilled Cheese

Warm toasted focaccia filled with three different types of cheeses, a garlic tomato paste, roasted capsicums/peppers, juicy tomatoes and basil leaves.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi 👁 32
Focaccia Three-Cheese Italian Grilled Cheese

Bahan-bahan

2 porsi

Langkah-langkah

  1. Preheat sandwich press, or prepare a frying pan with a small amount of cooking oil spray. Set aside.
  2. Spread the ricotta cheese over the focaccia bases. Layer with the peppers/capsicum pieces; tomato slices; mozzarella slices; parmesan cheese and basil leaves. Season with salt (if you wish).
  3. Spread the tomato paste over the focaccia tops, and sandwich them over the cheese. Grill in the preheated sandwich press or on the frying pan, (for about 5 minutes for sandwich press; or 4 minutes each side for frying pans), until toasted, heated through and cheese has melted.
Panggang & Bakar focaccia three-cheese italian grilled cheesegrilled cheeseitalian

Nutrisi per porsi

350kcal

💰 Estimasi Harga

Total Bahan
Rp 6.000
Per Porsi
Rp 3.000/porsi
🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
garlic or herb focaccia bread 4 slices -
light ricotta cheese 4 tablespoons -
garlic tomato paste 4 tablespoons Rp 4.800
of bottled char grilled or roasted red capsicum/pepper slices 6 slices -
ripe tomato 1 medium Rp 1.200
mozzarella cheese 0.5 cup -
grated parmesan cheese 4 tablespoons -
leaves fresh basil 10 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Focaccia Three-Cheese Italian Grilled Cheese

Bahan-bahan:
  • 4 slices garlic or herb focaccia bread
  • 4 tablespoons light ricotta cheese (divided)
  • 4 tablespoons garlic tomato paste ((or normal tomato paste mixed with 1/2 teaspoon minced garlic)
  • 6 slices of bottled char grilled or roasted red capsicum/pepper slices (drained and divided)
  • 1 medium ripe tomato (sliced and divided)
  • 1/2 cup mozzarella cheese, sliced or grated (divided)
  • 4 tablespoons grated parmesan cheese (divided)
  • 10 leaves fresh basil (divided)

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