Garam Masala Hummus dengan Biji Wijen Panggang
Creamy, garlicky hummus infused with the bold flavor of garam marsala. Topped with toasted sesame seeds for extra texture and a pop of flavor.
Bahan-bahan
6 porsi
Langkah-langkah
- Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
- While blending, add olive oil through the spout.
- Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
- Serve and sprinkle with more garam masala and toasted sesame seeds.
- Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.
Nutrisi per porsi
219kcal
💰 Estimasi Harga
Total Bahan
Rp 5.200
Rp 5.200
Per Porsi
Rp 867/porsi
Rp 867/porsi
🏠 Lebih Hemat
~Rp 10.400 dari beli jadi!
~Rp 10.400 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -ounce can chickpeas | 1 | Rp 1.200 |
| ~1/4 cup fresh squeezed lemon juice | 4 cup | - |
| cloves garlic | 3 small | - |
| tahini | 0.3333333333333333 cup | - |
| pinch paprika | 1 | Rp 4.000 |
| sea salt | 0.25 tsp | - |
| olive oil | 3 tbsp | - |
| ~1 tsp garam masala | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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