Ayam Kedelai Jahe (Pot Instan)
Ginger soy chicken is the easiest and most delicious Asian braised chicken that takes only 8 minutes to cook in the Instant Pot! Cooked in a sweet and savory sauce made with ginger, soy sauce, and sesame oil, it is perfect served over rice or noodles!
Bahan-bahan
3 porsi
Langkah-langkah
- Chop the drumsticks into two to three pieces.
- Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil. Pan sear the chicken until they turn slightly brown.Pro tip: If they stick to the pot too much, you may use a non-stick skillet for pan-searing. I highly recommend this step, so don’t skip it as much as possible.
- Add the ginger and saute a little bit. Add the soy sauce, sweet soy sauce, ground white pepper, sesame oil, and water. Cover the pot, select Manual, and set to High pressure for 8 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir in the scallions, and serve immediately. If the sauce is too watery, you may turn on Saute mode and reduce the sauce for about 1 minute.
Nutrisi per porsi
Protein24g
Karbo19g
Lemak26g
409kcal
24gProtein
19gKarbo
26gLemak
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