Kari ayam kelapa emas

Recipe video above. This Golden Coconut Chicken Curry blows me away every time I make it - and I've been making it a lot lately! Such a beautiful spice blend, Thai vibes with a whisper of Indian, like a less shrimpy version of Thai Yellow Curry with a hint of Massaman. Don't skip the star an

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 4.8 (127) 👁 32
Kari ayam kelapa emas

Bahan-bahan

4 porsi

Langkah-langkah

  1. Spice mix - Mix the spices in a small bowl.
  2. Toast - Heat the oil in a large heavy based pot over medium high heat. Toast the star anise and cinnamon for 2 minutes.
  3. Add onion, cook for 2 minutes.
  4. Add chicken, cook for 3 minutes or it's no longer pink on the outside (still raw inside).
  5. Add aromatics - Add garlic, ginger and turmeric. Cook for 1 minute.
  6. Add spice mix and stir for 30 seconds.
  7. Simmer 12 minutes - Add stock and coconut cream. Stir and bring to an energetic simmer. Cook for 12 minutes (no need to stir) so the sauce thickens slightly.
  8. Add broccoli florets. Bring back to a simmer and cook for 3 minutes or until softened.
  9. Serve - Cool for 5 minutes, this will allow the sauce to thicken slightly. Then stir in coriander and serve with rice (basmati or jasmine especially nice). Garnish with extra coriander and crispy fried shallots.
Ayam & UnggasMasakan Berkuah highly ratedcoconut curryturmeric recipeasianindian

Nutrisi per porsi

Protein27g
Karbo16g
Lemak42g
517kcal
27gProtein
16gKarbo
42gLemak

💰 Estimasi Harga

Total Bahan
Rp 625
Per Porsi
Rp 156/porsi
🏠 Lebih Hemat
~Rp 1.250 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
coconut oil 3 tbsp -
star anise 3 -
cinnamon stick 1 -
onion 1 -
/ 1lb chicken thigh fillets 500 g -
garlic 1 tsp -
ginger 1 tsp -
turmeric 3 tsp -
chicken stock/broth 2 cups -
/ 14 oz coconut cream 400 g -
large head broccoli 1 -
coriander/cilantro leaves 1 cup -
cooking/kosher salt 0.5 tsp -
garam masala 0.5 tsp Rp 50
coriander powder 0.5 tsp Rp 200
cumin powder 0.5 tsp Rp 175
fennel powder 0.5 tsp Rp 200
Crispy fried shallots - -
Rice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Kari ayam kelapa emas

Bahan-bahan:
  • 3 tbsp coconut oil (, vegetable or canola oil (Note 1))
  • 3 star anise
  • 1 cinnamon stick
  • 1 onion (, finely diced)
  • 500 g / 1lb chicken thigh fillets (, cut into small 1cm / 1/3" slices (Note 2 options!))
  • 1 tsp garlic (, finely grated)
  • 1 tsp ginger (, finely grated)
  • 3 tsp turmeric (, finely grated (sub 1 1/2 tsp powder, Note 3))
  • 2 cups chicken stock/broth (, low sodium)
  • 400 g / 14 oz coconut cream (, unsweetened (sub coconut milk, Note 4))
  • 1 large head broccoli (, florets cut small (can use stem too - peel & dice), or other veg (4 heaped cups))
  • 1 cup coriander/cilantro leaves (, lightly packed, plus extra for garnish (I'd still make without this))
  • 1 1/2 tsp cooking/kosher salt
  • 1 1/2 tsp garam masala ((Note 5))
  • 1 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder ((sub more garam masala))
  • Crispy fried shallots (, store bought, for garnish (Note 6))
  • Rice

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