Ikan Kunyit Emas (resep ikan bakar khas indonesia)

Recipe video above. This homestyle Indonesian baked fish recipe is made with a Turmeric Curry Paste slathered on to white fish fillets which are then baked, and served topped with an Indonesian-style tomato salsa called Sambal Tomat.The curry paste is a gorgeously vibrant yellow colour thanks to the

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (18) 👁 56
Ikan Kunyit Emas (resep ikan bakar khas indonesia)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Prep: Preheat oven to 200°C / 390°F (180°C fan). Line a tray with baking / parchment paper.
  2. Quick fish marinade: Sprinkle fish with salt and drizzle with lime juice. Leave in fridge while making paste - just 10 minutes is fine.
  3. Turmeric Curry Paste: Place ingredients in a container that fits a stick blender. Then blend with stick until smooth, using extra water if needed until it is a paste consistency (ie. can be slathered on fish).
  4. Slather and bake: Smear paste onto surface of fish (not underside). Bake for 15 minutes until the internal temperature is 55°C/131°F (medium, just cooked but not raw at all, very juicy).
  5. Rest: Remove from oven and remove fish from tray (otherwise it keeps cooking). Rest 3 minutes, serve over rice with Sambal Tomat (below) and extra fresh coriander.
  6. Sambal Tomat Topping: Heat oil in a non-stick pan over medium heat. Add tomato, chilli and salt. Sauté 2 minutes until tomato is slightly softened. Stir through coriander, serve over fish.
Panggang & BakarIkan & Seafood indonesian fishturmeric fishturmeric recipeyellow curried fishasian

Nutrisi per porsi

Protein34g
Karbo7g
Lemak10g
253kcal
34gProtein
7gKarbo
10gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.000
Per Porsi
Rp 750/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
x 180g / 6oz white fish fillets 4 -
salt 0.5 tsp -
lime juice 1 tbsp -
small eschalot 1 -
arlic clove 1 g -
fresh turmeric 2 tsp -
ginger 1 tsp -
macadamia nuts 0.5 tbsp -
salt 0.25 tsp -
black pepper 0.125 tsp -
kaffir lime leaf 1 -
cm / 1" piece of fresh lemongrass 2.5 -
oil 1 tbsp -
water 2 tbsp -
oil 2 tsp -
/ 8oz cherry tomatoes 250 g Rp 3.000
large red chilli 1 -
coriander/cilantro leaves 2 tsp -
salt 0.25 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ikan Kunyit Emas (resep ikan bakar khas indonesia)

Bahan-bahan:
  • 4 x 180g / 6oz white fish fillets (, medium to thick, skinless (Note 1))
  • 1/2 tsp salt
  • 1 tbsp lime juice
  • 1 small eschalot ((~1/4 cup roughly chopped) (Note 2))
  • 1 g arlic clove (, finely grated*)
  • 2 tsp fresh turmeric (, finely grated* or substitute powdered (Note 3))
  • 1 tsp ginger (, peeled and finely grated*)
  • 1 1/2 tbsp macadamia nuts ((Note 4))
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 kaffir lime leaf (, torn by hand (Note 5))
  • 2.5 cm / 1" piece of fresh lemongrass, white part only, ( cut into 1cm / 0.2" pieces (Note 6))
  • 1 tbsp oil
  • 2 tbsp water
  • 2 tsp oil
  • 250 g / 8oz cherry tomatoes (, quartered)
  • 1 large red chilli (cayenne pepper) (, deseeded and finely diced (adjust to taste, Note 7))
  • 2 tsp coriander/cilantro leaves (, finely chopped (plus more for garnish))
  • 1/4 tsp salt

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