Greek Salmon Salad Bowls

Name: Greek Salmon Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 pound salmon filets; fine sea salt and freshly-cracked black pepper; 1 tablespoon olive oil; 2 ounces fresh arugula; 1 large red bell pepper, chopped into bite-sized pieces; half of an English cucumber, sliced into bite-sized pieces; half of a small red onion, thinly sliced; 2/3 cup roasted pepitas; 1/2 cup crumbled feta cheese; 1 batch Everyday Dressing*; 1 avocado, sliced or diced

These Greek Salmon Salad Bowls are loaded with fresh and healthy ingredients and easy to make in less than 30 minutes.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 2 porsi ⭐ 5.0 (18) 👁 26

Langkah-langkah

Season the salmon with a few generous pinches of salt and pepper. Heat the olive oil in a large non-stick sauté pan. Place the salmon filets flesh-side down and cook undisturbed for about 3-4 minutes, or until golden. Flip and cook the other side for about 2-4 more minutes, until the salmon reaches your desired level of doneness and flakes easily with a fork. (Cooking time will also depend on the thickness of the salmon.) Transfer salmon to a clean plate and set aside.
Combine the arugula, bell pepper, cucumber, red onion, pepitas, feta and cooked salmon in a large mixing bowl. Drizzle evenly with the dressing, then gently toss to combine.
Serve immediately, topped with the avocado plus extra feta and/or pepitas, for garnish.

Ikan & Seafood

💰 Estimasi Harga

Total Bahan
Rp 18.200

Per Porsi
Rp 9.100/porsi

🏠 Lebih Hemat
~Rp 36.400 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon filets	1 pound	Rp 15.000
fine sea salt and freshly-cracked black pepper	-	-
olive oil	1 tablespoon	-
fresh arugula	2 ounces	Rp 3.200
large red bell pepper	1	-
half of an English cucumber	-	-
half of a small red onion	-	-
roasted pepitas	0.6666666666666666 cup	-
crumbled feta cheese	0.5 cup	-
batch Everyday Dressing*	1	-
avocado	1	-