Greek Sheet Pan Chicken

Greek chicken made with marinated chicken thighs, roasted potatoes, and colorful veggies is a delicious, one-pan dinner.

⏱ 80 menit 🔨 Persiapan 15mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (23) 👁 47
Greek Sheet Pan Chicken

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven 400°F.
  2. In a bowl, make the marinade by combining lemon juice, olive oil, garlic, soy sauce, honey, oregano and rosemary, and pour over chicken. Marinate at least 15 minutes or up to 4 hours.
  3. Combine baby potatoes, onion, 1 tablespoon olive oil, and salt and pepper to taste. Place on a parchment-lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes.
  4. Toss bell peppers and tomatoes with remaining ½ tablespoon olive oil and season with salt & pepper. Add to the pan and bake an additonal 20 minutes or until potatoes are tender and chicken reaches 165°F.
  5. Squeeze fresh lemon over top and garnish with feta cheese.
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Nutrisi per porsi

Protein25g
Karbo19g
Lemak35g
488kcal
25gProtein
19gKarbo
35gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 474/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
bone-in skin-on chicken thighs 2 pounds -
olive oil 1.5 tablespoons -
baby potatoes 1 pound -
red onion 0.5 -
salt and black pepper - -
bell pepper 1 -
grape tomatoes 1 cup Rp 2.844
crumbled feta cheese 0.5 cup -
lemon wedges - -
fresh lemon juice 3 tablespoons -
olive oil 3 tablespoons -
garlic 2 cloves -
soy sauce 1 tablespoon -
honey 1 teaspoon -
dried oregano 0.5 teaspoon -
dried rosemary 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Greek Sheet Pan Chicken

Bahan-bahan:
  • 2 pounds bone-in skin-on chicken thighs
  • 1 ½ tablespoons olive oil (divided use)
  • 1 pound baby potatoes (halved)
  • ½ red onion (chopped)
  • salt and black pepper (to taste)
  • 1 bell pepper (green or red, chopped)
  • 1 cup grape tomatoes
  • ½ cup crumbled feta cheese (for garnish, optional)
  • lemon wedges (for garnish, optional)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary (crushed)

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