Green Chile Chicken Taquitos

A delicious twist on a Mexican favorite - so yummy and so easy to create!

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 39
Green Chile Chicken Taquitos

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 425° F.2. In a bowl, combine the chicken, cream cheese, poblanos, onion powder, garlic powder, smoked paprika, chili powder, and season with salt and pepper. Add the salsa verde and cilantro and mix everything together. 3. Warm the tortillas in the microwave for 30 seconds to 1 minute until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 12-15 minutes, until crispy all around.4. Scatter the cheese and corn over the taquitos. Bake another 10 minutes until the cheese is melted. 5. Serve the taquitos warm with desired toppings.
Ayam & Unggas sheet pantaquitosunder one houramericanmexican

Nutrisi per porsi

378kcal

💰 Estimasi Harga

Total Bahan
Rp 1.400
Per Porsi
Rp 233/porsi
🏠 Lebih Hemat
~Rp 2.800 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
cooked shredded chicken 0.5 cups -
cream cheese 2 ounces -
roasted poblano peppers chopped 2 -
onion powder 1 teaspoon Rp 400
garlic powder 1 teaspoon Rp 400
smoked paprika 1 teaspoon Rp 200
chili powder 1 teaspoon Rp 400
salt and black pepper - -
jar 1 -
fresh chopped cilantro 0.5 cup -
shredded Mexican cheese blend 0.5 cups -
-20 corn tortillas 16 -
olive oil - -
fresh corn kernels 1 cup -
avocado - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Green Chile Chicken Taquitos

Bahan-bahan:
  • 1 1/2 cups cooked shredded chicken
  • 2 ounces cream cheese, at room temperature
  • 2 roasted poblano peppers chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • salt and black pepper
  • 1 jar (6 ounce) salsa verde
  • 1/2 cup fresh chopped cilantro
  • 1 1/2 cups shredded Mexican cheese blend
  • 16 -20 corn tortillas, warmed
  • olive oil (for rubbing)
  • 1 cup fresh corn kernels
  • avocado, limes, yogurt, for serving

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