Grilled Bourbon Chicken

Name: Grilled Bourbon Chicken
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 chicken thighs, (boneless skinless); ⅔ cup bourbon whiskey; 1 cup brown sugar; ¼ cup apple cider vinegar; ¼ cup Worcestershire sauce; 3 cloves garlic, (minced); salt and pepper to taste

One bite of this grilled bourbon chicken and your tastebuds will be dancing with delight! It's marinated in a flavorful homemade bourbon sauce that tastes amazing! You will be making it on the regular once you see what a huge hit it is!

⏱ 70 menit 🔨 Persiapan 60mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 26

Bahan-bahan

6 porsi

6 chicken thighs, (boneless skinless)
⅔ cup bourbon whiskey
1 cup brown sugar
¼ cup apple cider vinegar
¼ cup Worcestershire sauce
3 cloves garlic, (minced)
salt and pepper to taste

Langkah-langkah

In a medium bowl, whisk together the ⅔ cup bourbon whiskey, 1 cup brown sugar, ¼ cup apple cider vinegar, ¼ cup Worcestershire sauce, 3 cloves garlic, minced, and salt and pepper to taste.
Pour the marinade into a sealable bag, add 6 chicken thighs, and seal it shut. Allow the chicken to marinate for at least an hour.
While the chicken is marinating, heat a grill up to 400 degrees Fahrenheit. When the chicken is ready, remove it from the marinade and discard the marinade.
Brush the grill with oil and grill the chicken thighs for about 3-4 minutes per side. The internal temperature should reach 165 degrees Fahrenheit but don’t overcook the chicken.
Remove the grilled chicken from the grill and place on a clean plate to cool for at least 5 minutes before serving.

Panggang & Bakar Ayam & Unggas bourbon chickenbourbon marinadegrilled chickenamerican