Grilled Chimichurri Flank Steak
Chimichurri Steak is my go-to summer recipe—grilled flank steak topped with a fresh, zesty herb sauce that’s bursting with flavor!
Bahan-bahan
6 porsi
Langkah-langkah
- Using sharp knife, lightly score the steak about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals.
- In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt. Season both sides of the steak with season spices.
- For the chimichurri, mix all ingredients together. (Note: this tastes best when you chop everything by hand rather than in a food processor)
- Prepare the grill on high heat. Grill the steaks to desired doneness, about 3 to 4 minutes per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired.
- Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain.
- Transfer to platter and top with chimichurri sauce.
Nutrisi per porsi
232kcal
💰 Estimasi Harga
Total Bahan
Rp 663
Rp 663
Per Porsi
Rp 111/porsi
Rp 111/porsi
🏠 Lebih Hemat
~Rp 1.326 dari beli jadi!
~Rp 1.326 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| flank steak | 0.5 pounds | - |
| garlic powder | 1 teaspoon | Rp 400 |
| ground cumin | 0.75 teaspoon | Rp 263 |
| dried oregano | 0.5 teaspoon | - |
| fresh black pepper | - | - |
| kosher salt | 0.25 teaspoons | - |
| packed fresh parsley | 0.3333333333333333 cup | - |
| red onion | 2 tablespoons | - |
| garlic | 4 cloves | - |
| extra virgin olive oil | 2 tablespoons | - |
| red wine vinegar | 3 tablespoons | - |
| water | 1 tablespoon | - |
| kosher salt | 0.25 teaspoon | - |
| fresh black pepper | 0.125 teaspoon | - |
| crushed red pepper flakes | 0.125 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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