Grilled Garlic and Herb Chicken and Veggies

Name: Grilled Garlic and Herb Chicken and Veggies
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 lbs boneless (skinless thin sliced chicken cutlets); 3 ounce package Delallo garlic and herb veggie marinade; kosher salt; 1 lb asparagus (1 bunch, tough ends removed); 1 medium 8 ounce zucchini (sliced 1/4-inch thick); 1 medium yellow squash (sliced 1/4-inch thick); 1 red bell pepper (seeded and sliced into strips); olive oil cooking spray

This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!

⏱ 20 menit 📊 Mudah 🍽 6 porsi 👁 33

Grilled Garlic and Herb Chicken and Veggies

Bahan-bahan

6 porsi

1 1/2 lbs boneless (skinless thin sliced chicken cutlets)
3 ounce package Delallo garlic and herb veggie marinade
kosher salt
1 lb asparagus (1 bunch, tough ends removed)
1 medium 8 ounce zucchini (sliced 1/4-inch thick)
1 medium yellow squash (sliced 1/4-inch thick)
1 red bell pepper (seeded and sliced into strips)
olive oil cooking spray

Langkah-langkah

Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
Marinate the veggies with the remaining marinade.
Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), season with 3/4 teaspoon salt and black pepper and cook, turning constantly until the edges are browned, about 8 minutes. Set aside on a platter.
Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter with the veggies and serve.

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Nutrisi per porsi

290kcal

💰 Estimasi Harga

Total Bahan
Rp 10.500

Per Porsi
Rp 1.750/porsi

🏠 Lebih Hemat
~Rp 21.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless	0.5 lbs	-
package Delallo garlic and herb veggie marinade	3 ounce	Rp 10.500
kosher salt	-	-
asparagus	1 lb	-
8 ounce zucchini	1 medium	-
yellow squash	1 medium	-
red bell pepper	1	-
olive oil cooking spray	-	-