Grilled Garlic Dijon Herb Salmon
Salmon fillets seasoned with a garlic, Dijon herb sauce and served with a squeeze of fresh lemon... delicious!!
Bahan-bahan
4 porsi
Langkah-langkah
- In a mini food processor, or using a mortar and pestle mash garlic with the herbs, vinegar, oil, and Dijon mustard until it becomes a paste. Set aside.
- Season salmon with a pinch of salt and fresh pepper. Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low. Place the salmon on the hot grill pan and cook without moving for 5 minutes.
- Turn and cook the other side for an additional 3-4 minutes spooning on half of the garlic herb mustard sauce.
- Turn and cook 1 more minute spooning the other side of the fish with remaining sauce. Turn once again and let the fish finish cooking about one more minute.
- **Note: the fish should have a total cooking time of about 9-10 minutes per inch. If your fish is thinner, reduce the total cooking time.
- Transfer the fillets to plates and serve with fresh lemon wedges.
Nutrisi per porsi
233kcal
💰 Estimasi Harga
Total Bahan
Rp 60.000
Rp 60.000
Per Porsi
Rp 15.000/porsi
Rp 15.000/porsi
🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!
~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| arlic cloves | 4 g | - |
| dried Herbs de Provence | 1 tsp | - |
| red wine vinegar | 1 tsp | - |
| olive oil | 1 tsp | - |
| Dijon mustard | 2 tbsp | - |
| olive oil spray | - | - |
| wild salmon fillets | 4 oz | Rp 60.000 |
| salt and fresh ground pepper to taste | - | - |
| lemon wedges for serving | 4 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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