Grilled Honey Chicken with Cherry Sauce

This simple grilled chicken recipe is topped with the most amazing fresh cherry sauce.

⏱ 75 menit 🔨 Persiapan 30mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 36
Grilled Honey Chicken with Cherry Sauce

Bahan-bahan

6 porsi

Langkah-langkah

  1. Combine the first 5 ingredients (through zest) in a medium saucepan; stir well. Bring the mixture to a boil over medium heat, and cook 5 minutes. Reduce the heat to medium-low; add the cherries, and cook 10 minutes, stirring occasionally.
  2. In a small bowl, combine the cornstarch and water; stir well, and add to the cherry mixture. Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly. Pour the cherry sauce into a bowl; set aside, and keep warm.
  3. Pre-heat your grill. Sprinkle the chicken with salt and pepper. In a small bowl, combine the honey and lemon juice; stir well. Lightly brush the chicken with half of the honey mixture; grill on a grill rack sprayed with cooking spray for 3 to 5 minutes. Turn the chicken over; brush with the remaining honey mixture. Grill 3 to 5 minutes or until the chicken is done.
  4. Serve the chicken topped with the cherry sauce.
Panggang & BakarSambal & BumbuAyam & Unggas cherry saucegrilled chickengrilled honey chickenamerican

Nutrisi per porsi

268kcal

💰 Estimasi Harga

Total Bahan
Rp 7.875
Per Porsi
Rp 1.313/porsi
🏠 Lebih Hemat
~Rp 15.750 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
dry red wine 0.333 cup -
brown sugar 3 tablespoons -
red wine vinegar 2 tablespoons -
freshly squeezed orange juice 2 tablespoons -
grated orange zest 0.25 teaspoon -
pitted and quartered sweet cherries 2.25 cups Rp 7.875
cornstarch 2 teaspoons -
water 2 teaspoons -
6 -
salt 0.5 teaspoon -
freshly ground black pepper 0.25 teaspoon -
honey 2 tablespoons -
freshly squeezed lemon juice 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Grilled Honey Chicken with Cherry Sauce

Bahan-bahan:
  • ⅓ cup dry red wine
  • 3 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed orange juice
  • ¼ teaspoon grated orange zest
  • 2¼ cups pitted and quartered sweet cherries ((about one pound))
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 6 (2 pounds) boneless, skinless chicken breasts, (pounded to an even thickness)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lemon juice

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