Jagung Meksiko Panggang dengan Saus Chipotle Adobo (Peniru Restoran Meksiko)
This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I'v
Bahan-bahan
4 porsi
Langkah-langkah
- Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
- BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
- Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.
- Allow the corn to cool slightly.
- Place the parmesan in a shallow dish.
- Use a pastry brush to generously slather each corn with the Chipotle Adobo Mayo.
- Roll the corn in the parmesan.
- Sprinkle with a pinch of ancho chili powder, and serve with lime wedges on the side.
Nutrisi per porsi
Protein4g
Karbo18.1g
Lemak6.9g
138kcal
4gProtein
18.1gKarbo
6.9gLemak
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 25/porsi
Rp 25/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| chipotle in adobo sauce | 0.5 tbsp | - |
| whole egg mayonnaise | 0.25 cup | - |
| sour cream | 0.25 cup | - |
| lime juice | 1 tbsp | - |
| dried oregano flakes | 0.5 tsp | - |
| salt | 0.25 tsp | - |
| Black pepper | - | - |
| to 6 corn on the cob | 4 | - |
| freshly grated parmesan cheese | 0.5 cup | - |
| ancho chili powder | 0.25 tsp | Rp 100 |
| Lime wedges | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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