Grilled Salmon Skewers with Garlic and Dijon
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!
Bahan-bahan
4 porsi
Langkah-langkah
- Prep: Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F).
- In a medium bowl, stir together all of the marinade ingredients: 2 Tbsp chopped parsley, 2 pressed garlic cloves, 1/2 Tbsp dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil, 2 Tbsp lemon juice.
- Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the salmon kebobs on the grill). Brush both sides of skewered salmon with marinade.
- Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebobs for 3-4 minutes per side or until salmon is cooked through and opaque.
💰 Estimasi Harga
Total Bahan
Rp 22.500
Rp 22.500
Per Porsi
Rp 5.625/porsi
Rp 5.625/porsi
🏠 Lebih Hemat
~Rp 45.000 dari beli jadi!
~Rp 45.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| salmon fillets | 1.5 lbs | Rp 22.500 |
| large lemons thinly sliced | 2 | - |
| -inch bamboo skewers | 16 | - |
| parsley | 2 tbsp | - |
| large or 3 small garlic cloves | 2 | - |
| Dijon mustard | 0.5 tbsp | - |
| salt | 0.5 tsp | - |
| ground black pepper | 0.125 tsp | - |
| light olive oil | 2 tbsp | - |
| of fresh lemon juice from 1/2 large lemon or 1 small lemon | 2 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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