Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio

Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!

⏱ 20 menit 📊 Mudah 🍽 4 porsi 👁 48
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
  2. Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
  3. Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
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Nutrisi per porsi

254kcal

💰 Estimasi Harga

Total Bahan
Rp 7.292
Per Porsi
Rp 1.823/porsi
🏠 Lebih Hemat
~Rp 14.584 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
jumbo peeled and deveined jumbo raw shrimp 1 lb Rp 3.500
kosher salt 0.5 teaspoon -
extra-virgin olive oil 4 tsp -
crushed garlic 1 clove -
juice of one lemon - -
fresh arugula 1 cup Rp 3.792
endive 3 -
torn radicchio 1 cup -
navel orange 1 -
navel orange 1 -
freshly ground black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio

Bahan-bahan:
  • 1 lb jumbo peeled and deveined jumbo raw shrimp
  • 1/2 teaspoon kosher salt
  • 4 tsp extra-virgin olive oil
  • 1 clove crushed garlic
  • juice of one lemon
  • 1 cup fresh arugula
  • 3 endive (chopped)
  • 1 cup torn radicchio
  • 1 navel orange (juiced)
  • 1 navel orange (peeled and sectioned)
  • freshly ground black pepper (to taste)

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