Grilled Shrimp Seasoning

This grilled shrimp seasoning is garlicky and spicy, perfect for juicy shrimp on the grill, in tacos, bowls or salads. Just 4 ingredients!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.7 (61) 👁 30
Grilled Shrimp Seasoning

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
  2. In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
  3. Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.
Panggang & BakarIkan & Seafood highly ratedeasy seasoning recipegrilled shrimp seasoningamerican

Nutrisi per porsi

Protein23g
Karbo2g
Lemak8g
165kcal
23gProtein
2gKarbo
8gLemak

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
garlic powder 1 teaspoon Rp 400
kosher salt 1 teaspoon -
Italian seasoning 1 teaspoon -
to 1/2  teaspoon cayenne pepper 0.25 -
extra-virgin olive oil 2 tablespoons -
freshly-squeezed lemon juice 1 tablespoon -
shrimp 1 pound -
Canola or vegetable oil for the grill - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Grilled Shrimp Seasoning

Bahan-bahan:
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1/4 to 1/2  teaspoon cayenne pepper (use 1/4 if sensitive to spice)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly-squeezed lemon juice (from about 1/2 small lemon)
  • 1 pound shrimp
  • Canola or vegetable oil for the grill

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