Grilled Vegetables

Name: Grilled Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 medium zucchini (sliced diagonally, ½" thick); 1 small red onion (cut into wedges); 1 red bell pepper (or orange, cut into 1" wide strips); 8 ounces large fresh mushrooms ( halved); 1 bunch asparagus (trimmed); 4 Roma tomatoes (or 8 campari tomatoes); 2 tablespoons olive oil; 1 tablespoon melted butter; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 2 cloves garlic (minced); ¼ teaspoon salt (more to taste); ¼ teaspoon black pepper; thinly sliced fresh basil leaves (for serving, optional)

This grilled vegetables recipe makes an assortment of bright & colorful veggies perfectly seasoned and grilled until tender.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 33

Langkah-langkah

Preheat grill to medium-high heat, about 375°F-400°F.
Place prepared vegetables in a large bowl or on a rimmed baking sheet.
Add the seasoning mix and toss well to coat.
Remove vegetables from the bowl and place them on the preheated grill (or in a grilling basket or on a grill mat).
Grill for 8-12 minutes (turning halfway through) or until cooked to desired doneness, removing vegetables as they are cooked.
Garnish with additional fresh herbs if desired. Serve warm.

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Nutrisi per porsi

164kcal

💰 Estimasi Harga

Total Bahan
Rp 4.800

Per Porsi
Rp 1.200/porsi

🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
zucchini	1 medium	-
red onion	1 small	-
red bell pepper	1	-
large fresh mushrooms	8 ounces	-
asparagus	1 bunch	-
Roma tomatoes	4	Rp 4.800
olive oil	2 tablespoons	-
melted butter	1 tablespoon	-
fresh lemon juice	1 tablespoon	-
chopped fresh parsley	1 tablespoon	-
garlic	2 cloves	-
salt	0.25 teaspoon	-
black pepper	0.25 teaspoon	-
thinly sliced fresh basil leaves	-	-